Oyster in Venetian Lagoon

If we talk about oysters we think of France, their culture of crudités and pairing with Champagne but there are those who try to go further and get back in the game!
There are those who choose to differentiate themselves to make a difference!
We are in the lagoon of Chioggia and here the tides have excursions less than those of the Atlantic Ocean that bathes the French coasts, so how can you guarantee these delicious shellfish the emersion necessary for growth? What are the phases that complete the production cycle? When are they ready to be tasted? Do you want to taste them?
Ostrica Clo’ hosts us in its nurseries to tell us this and much more in the Tour of Aquaculture proposed by Bosetti Tours!

The visits are offered in Italian, English, French and Spanish.

For information and reservations visit www.bosettitours.com/all-tour-packages/ or +393408203349

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